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If desired, serve with additional nuts. Yummy malai kulfi is ready to serve. Just before serving, unmold the kulfi and serve chilled. While cooking the kulfi be sure to reduce the milk to 1/4 of its original quantity. Yes, increase the quantity of chocolate chips to ¾ cup. I use cocoa powder to intensify chocolate flavor.
I won't recommend just using evaporated milk- the kulfi is very heavy and lacks malai. Set on a stove and bring to a boil.Try and stir continuously till milk comes to a a boil. Once milk is boiling, reduce to a low flame and let milk reduce. Stir occasionally and scrape the sides of the pan and mix back with the milk. Cook for minutes or until the milk thickens and has reduced to half of its volume. Instead of almonds, I like to add pistachio and make it Kesar Pista Kulfi.
How To Make Chocolate Kulfi (Step By Step Pictures)
Add the ground nut /pista powder along with ¼ teaspoon green cardamom powder. Add 4 tablespoons organic sugar and mix well to dissolve it. If you want to make other variations which I shared below, consider reducing the quantity of sugar. Nothing matches the flavor and texture of a kulfi that has been cooked to perfection, from scratch. I did not beat the cream, which would have resulted in a lighter texture.
As the milk powder quickly makes the milk thick, so I don’t need to spend much time making this Indian dessert. As even, as I don’t prefer more nuts in my kulfi, so I’ve only used a little pistachio to it. But you may add chopped cashew, pista, or almond in your kulfis as per your requirement. There are only five basic ingredients required to make this delicious malai kulfi. They are full fat milk, powdered sugar, green cardamom , pistachio , cashew nuts that’s it. To add to the richer and creamier texture many do add Khoya/Mawa/Milk solids or even milk powder.
Pista Kulfi Recipe
You can dip the molds in a bowl of warm water or run them under the sink. This should loosen the kulfi enough for you to remove it from the mold. If you still can't get it out, try running a knife around the edges of the mold. This sweet is very tasty and refreshing of our health .now I am student but I cant cook . Honestly , this recipies I am cooking…………………………. Place the molds in deep freeze section of refrigerator and let it get set for about 7-8 hrs or overnight.
When it comes to summer treats, my kids love anything chocolate so I decided to turn kulfi into a chocolate treat! Moreover with a hint of orange zest, this kulfi is a huge hit any time I make it. If you like traditional kulfi, do check out my kesar kulfi post. I would say this Kesar Badam Kulfi recipe is one of the easiest kulfi or Ice Cream or Frozen Dessert recipes one can make.
The secret of the perfect kulfi recipe
Do not add all at once as it can become too strong. Keep stirring and cook the kulfi mixture further. Under 6 to 8 mins it reaches a thick consistency as seen in the picture. The mixture thickens further upon cooling.
If the mixture is not condensed enough then crystals can form. Corn flour is used to thicken the mixture quickly. Otherwise it has to be boiled for longer.You may skip if you don’t prefer.
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I share vegetarian recipes from India & around the World. Then pour the mixture in kulfi moulds or in serving bowls or small glasses or in popsicle moulds. Grate the khoya or crumble it very well to a fine texture. Crush the pistachios and almonds to a semi fine consistency in a dry grinder or in a mortar-pestle. My name is Katia Pavlishchev and I am the owner of winkfrozendesserts.com. I have always had a passion for sweets and desserts, and I love sharing my recipes and tips with others.
The mixture is then frozen and served with chopped pistachios on top. To make instant kulfi, Mix together 240 ml chilled cream with ¼ cup milk powder. Make sure there are no lumps, whisk this until thick and slightly light. Grind together 6 tablespoons sugar, 1 pinch saffron, 4 cardamoms, 10 pistachios, 10 almonds and 10 cashews to a super fine powder. Taste test to check the sugar levels. If you want add more powdered sugar.
Add nuts, purees, and desired flavorings at this stage. While some consider it the Indian ice cream, it is closer to the British sherbet or a creamiscle . Ice creams are whipped or churned, so they tend to be airy and also have a higher fat content with the addition of cream and eggs.
The milk will take about minutes to thicken. Allrecipes is part of the Dotdash Meredith publishing family. I try to add tips wherever possible so that a beginner can make the recipe easily. Grate 75 to 80 grams of khoya or crumble it very well to a fine texture.
In general, if you don’t like small pieces of nuts in your kulfi, make a fine powder; if you do, make a fine powder. In addition, you can whisk 1 cup homemade malai/cream, which is obtained after boiling the milk. You can make instant kulfi with whipped cream and condensed milk.
I made this Kulfi last year, but could not post it on time. Let the mixture cool at room temperature, then pour the mixture in kulfi moulds, serving bowls, a tray or in shot glasses. Be sure to scrape the milk solids from the sides of the pan and add them to the mixture. In this recipe, I have added khoya to quicken the cooking time. Khoya is evaporated milk solids and imparts a lot of flavor and taste to the kulfi. I do not prefer plastic moulds so I use steel cups.
Flavoured with either cardamom or saffron, kulfi is a must-have in summers. If you happen to be a kulfi lover and wish to make this summer special dessert in the comforts of your kitchen, then fret not, we've got you covered. Here is an easy-to-make yet quick kulfi recipe for you. If you have guests coming over this weekend, then bring this easy kulfi recipe to your rescue and impress them with your culinary skills.
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